As we eat our hotel host asks us if we enjoy ouzo. We say we haven't had any yet. He left the room and came back with a little bottle for us! That was very sweet. He also called our Athens hotel for us to let them know when we'd be arriving. When I had booked they were very insistent they know exactly when we were arriving. Of course there was no real reason for this and they couldn't have cared less that we alerted them or that we showed up an hour after we had estimated.
When planning the trip we thought we'd relax on the beach in the morning in Galaxidi and then have our drive to Athens in the afternoon. The night before it had been cold and windy. When we woke up the wind had subsided but it was still much too chilly to sit at the beach. Oh well. In the end this was probably for the best. We hit the road about 10:30, stopped only once, and didn't arrive to our hotel until around 5:30; the drive took us longer than we thought. There were lots of coaches on the road to Delphi. It hadn't seemed so busy with the buses the day before, so we must have gotten lucky.
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We finished the drive to Athens. It was only minorly harrowing. We had heard about the traffic in Athens and wanted no part of it, so our plan was to go directly to the airport and park the rent car there, and K would pick it up to drive it back to Macedonia. Since she had to do the whole drive back herself I did the driving to Athens.
The traffic on the highway wasn't bad at all, but the speed variances among the vehicles is crazy! There is a speed limit, and I went approximately the limit. The trucks were crawling, and some cars were inexplicably slow as well. Then there were the speed demons. I was constantly changing langes. At home I usually drive in the middle lane, which avoids the dangerously slow drivers and lets the Speedy Gonazalezes pass me if they must. However, in Greece it is polite to pull over to let someone pass, even on a multi-lane road and even when you are not in the leftmost lane. It also appeared that the left lane was unofficially for passing only. There is a 2.70E toll on the airport road.
We parked in P3 beyond the actual parking lot, behind a barbed wire fence. Hmm. We used the nice restroom in the vestibule that connects the parking with the airport, bought our metro tickets (10E for two people; 6E each if purchased separately), validated them with no problem--the machines are right at the entrance and impossible to miss, and then juuuuust missed the train. There are 30 minutes between trains and we were quite hungry by now, with our small breakfast and no lunch. We had some snacks with us and passed the time by reading the guidebooks and foraging what we could. I had taken some more cold meds in the bathroom and on an empty stomach they were making me feel quite loopy.
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We were in room 15 with a window that opened onto an alley, so no air circulation, and it was quite hot in the room. The key had one of those circuit-completing cards that you have to put in a slot by the door to get electricity to the room, and we eventually figured out that the little air conditioner was on the room's circuit so we always came back to a hot room but it cooled down soon enough.
It was too late to really have lunch so we had some chocolates K had purchased at the bakery in Galaxidi; they were like really high class kit kats. Yum.
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We wanted to find Plaka so we consulted the map. For some reason I had it in my head it was a specific square, so we're wandering among the restaurants and tourist shops going "Where's Plaka? Where's Plaka?" and of course we were in it. Finally, tourist shops! We spot some gorgeous glassware, which is the one thing I collect. I decide I will get myself something on my way home. I got a huge bag of thyme in a tourist shop for 1.50E. The same amount at home would have been $5 or $6! K got some saffron for a great orange cake she makes with yogurt and olive oil. Sounds weird but it is really good. We found an internet cafe--the only one we saw in Athens--which was 2E for up to an hour and checked our email and looked at the weather for our islands. Oh noz! Naxos was predicted to be high 70s and cloudy the whole time I was there! What about my beach vacation????
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We showered and changed and headed back out. To get to the restaurant from Art Gallery Hotel, walk up Erechthiou toward to the Acropolis, and make a left at Areopagitou, the pedestrian path. Pass Areopagus rock and keep going along the pedestrian path (which is completely unlighted at a stretch; we were glad we'd brought our flashlights). The pedestrian path ends at a steep, slick, horizontally scored driveway that goes down and a little to the right. Ksenios Zeus is almost at the bottom of the driveway. To reach it from Plaka, walk uphill on Tripodon. When you reach a set of stairs off the left with a church at the top (where To Geranos restaurant is), take the stairs and go right (continue the same direction you were going on Tripodon). Ksenios Zeus is the equivalent of a couple blocks up from the church on the left.
There is a lovely large outdoor dining area that technically has a view of the Acropolis, if you can squint through the trees. It's a silly detail, but the napkins are just exquisite. They are like 500 thread count sheets that have been washed into perfect softness that you rub against your cheek to help you fall asleep. I seriously wanted to steal mine, and I am so not that kind of person! (For the record, I didn't, on that or any of our three visits.) I swear one of the nights we were there I did see one guy surreptitiously put his napkin into the breast pocket of his blazer as he walked away.
We were starving. I started drinking water and my nose promptly began to run. I had thought the cold medicine was so effective but actually I was dehydrated. We had a greek salad, grilled mushrooms, zucchini patties, spanakopita, oven potatoes, 2 bottles of water, and 1/2 liter of white wine. It was way too much food. Our eyes were bigger than our stomachs. Three dishes would have been enough. We don't care; we didn't eat lunch so we just spent lunch money at dinner and all the food was so good we would have hated to have chosen to leave something out.
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You can see all my photos of Livadia and this trip to Greece if you'd like.
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